Wednesday 6 August 2008

Spaghetti Carbonara

Ingredients

Dried Spaghetti
175g Chopped Bacon
4/5 Cloves of Garlic (Crushed)
4 Eggs
4 tbsp Grated Parmesan

Cook spaghetti to packet instructions. Meanwhile fry bacon and crushed garlic in fry light an beat eggs.

When spaghetti is cooked, drain and then return to pan, pour in beaten eggs and bacon mixture and combine well using large forks. Then add 2 tbsp of parmesan and combine again.

Divided between 2 bowls and use remaining parmesan over the top.

6 sins on a green day using bacon as healthy b

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