Ingredients
4 Chicken Breasts
8 Slices Bacon (All Fat Removed)
6 Extra Light Laughing Cow Cheese Trangles
1 or 2 Cloves of Garlic (Crushed)
1 tsp Dried Mixed Herbs
2 tbsp Grated Cheese
Mix together in a bowl, cheese triangles, grated cheese, garlic and mixed herbs.
Score a pocket in the middle of each chicken breast and fill with cheese mixture.
Wrap 2 slices of bacon around each chicken breast.
Cook in the oven at 200c for about half an hour.
Serve with Jacket potato.
Free on Red Day when using cheese and baking potato as healthy extras
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