Bacon Cheese Burger Pie

Serves 4

Ingredients

Bacon
500g Extra Lean Mince
114g Wholemeal Bread
84g Low Fat Cheese
1 Onion (Chopped)
2 tbsp Light Mayo
2 tbsp Tesco Value Sweet Pickle
2 tbsp Mustard Powder
1 Egg
5 tbsp Tomato Ketchup

Preheat oven to 180c. Cook the bacon lightly and then set aside.

In a large mixing bowl, use your hands and gentlymix through the mince, breadcrumbs, half the cheese, onion, mayo, sweet pickle, mustard and egg.

Put the mixture into a shallow oven dish. Spread the top of the pie with tomato ketchup and then lay bacon on top.

Bake pie until firm and bacon is crisp, about 40 - 45 mins. Then sprinkle remaining cheese over the top on put back in the oven for 5 mins.

2.5 sins on a Red Day