Serves 2/4
Ingredients
4 Baking Potatoes
113g Low Fat Cheese (Grated)
4 tbsp Fat Free Natural Yogurt
175g Bacon (Chopped)
6 Spring Onions (Chopped)
2 Cloves Garlic (Crushed)
Preheat oven to 180c. Spray skin of potatoes with fry light then bake for 1 hour.
Fry bacon and galic until crispy in fry light.
When potatoes are cooked, halve and scoop out flesh into a bowl. Mash with natural yogurt. Mix in cheese, spring onions and 2 1/3's of the bacon. Spoon the mixture back into the potatoes halves and sprinkle over remaining bacon.
Put back in the oven for 20 minutes until tops are golden.
Free on a Green Day using 1 Healthy b and 1 Healthy a
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment