Paprika Pork

Serves 2

Ingredients

Fry Light
1 Onion
1 Red Pepper
2 tsp Paprika
Pork Fillet
3 tbsp Fat Free Fromage Frais
50ml Sherry

Heat pan and cook onion and pepper for 3-4 minutes until soft.

Increase heat and add pork and paprika. Cook for further 2-3 minutes until pork is browned all over. Add sherry, reduce heat and simmer for 2-3 minutes until reduced to about 1/2.

Stir in fromage frais and season with black pepper.

1 1/2 sins per serving on Red Day